Introduction
Barbecue Sloppy Joes put a smoky twist on the classic sloppy joe sandwich, infusing it with bold barbecue flavors. This dish combines ground meat simmered in a tangy, sweet, and slightly spicy sauce, then piled high on soft buns. Perfect for a casual family dinner or a laid-back gathering, these sandwiches are easy to make and universally loved for their hearty, comforting taste.
What’s Unique About This Recipe
What sets these Barbecue Sloppy Joes apart is the integration of barbecue sauce with the traditional sloppy joe mixture. This addition not only deepens the flavor with a smoky sweetness but also adds a complexity that regular tomato-based sauces lack. The recipe is versatile, allowing for adjustments in sweetness or heat to cater to different palates, making it a customizable favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 to 6 hamburger buns
Nutrition
Each serving of Barbecue Sloppy Joes approximately contains:
- Calories: 390
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 790mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 18g
- Protein: 22g
Step by Step Instructions
Step 1: Cook the Meat and Vegetables
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
Step 2: Add Sauces and Seasonings
- Stir in the barbecue sauce, ketchup, Worcestershire sauce, mustard, and chili powder.
- Season with salt and pepper.
- Simmer the mixture over low heat for 10-15 minutes, allowing the flavors to meld together.
Step 3: Serve
- Spoon the meat mixture onto the hamburger buns and serve immediately.
Serving Tips
Barbecue Sloppy Joes are best served hot. They go perfectly with a side of crispy fries, coleslaw, or a simple green salad to balance out the richness of the sandwich.
Storage Tips
Keep any leftover sloppy joe mixture in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of water if the mixture has thickened too much.
FAQs
Q: Can I use a different type of meat? A: Absolutely! While ground beef is traditional, you can easily substitute ground turkey, chicken, or even a vegetarian ground meat alternative.
Q: How can I make this dish spicier? A: To add more heat, include a diced jalapeño when cooking the vegetables or stir in some hot sauce or extra chili powder to taste.
These Barbecue Sloppy Joes are a delightful variation on a traditional recipe, bringing a bit of barbecue flair to a beloved classic. They’re easy to whip up and sure to be a hit, making them a perfect choice for any casual meal where comfort food is on the menu.