Introduction
Air Fryer Cheeseburger Egg Rolls offer a fun and inventive twist on traditional cheeseburgers by wrapping the classic ingredients in a crispy egg roll wrapper. This fusion dish combines the beloved flavors of a cheeseburger with the satisfying crunch of an egg roll, all made healthier and easier using an air fryer. Perfect for snacks, appetizers, or a unique main dish, these cheeseburger egg rolls are sure to impress with their novelty and delicious taste.
What’s Unique About This Recipe
What sets these Air Fryer Cheeseburger Egg Rolls apart is their creative presentation and cooking method. Using an air fryer instead of deep-frying reduces the oil content without sacrificing the crispy texture that makes egg rolls so appealing. The filling, a savory mix of ground beef, cheese, and traditional burger seasonings, perfectly mimics the taste of a classic cheeseburger in a fun, handheld form that’s perfect for dipping.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 cup cheddar cheese, shredded
- 12 egg roll wrappers
- Cooking spray
- Optional for serving: ketchup, mustard, or burger sauce
Nutrition
Each Air Fryer Cheeseburger Egg Roll approximately contains:
- Calories: 200
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 320mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 1g
- Protein: 12g
Step by Step Instructions
Step 1: Prepare the Filling
- Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
- Add chopped onion, garlic powder, salt, pepper, and Worcestershire sauce to the beef. Cook until onions are soft.
- Remove from heat and let cool slightly. Stir in shredded cheddar cheese.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the beef mixture on one end of the wrapper.
- Fold the sides of the wrapper in and then roll tightly, sealing the end with a dab of water to keep the wrapper closed.
- Repeat with the remaining wrappers and filling.
Step 3: Air Fry the Egg Rolls
- Preheat your air fryer to 375°F (190°C).
- Spray the egg rolls lightly with cooking spray and place them in the air fryer basket. Make sure they are not touching to allow for even cooking.
- Cook for 8-10 minutes, flipping halfway through, or until the egg rolls are golden and crispy.
Serving Tips
Serve these cheeseburger egg rolls hot from the air fryer, accompanied by ketchup, mustard, or a homemade burger sauce for dipping. They make great party food or a fun dinner that kids and adults alike will enjoy.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain the best texture.
FAQs
Q: Can I make these egg rolls with a different type of meat? A: Yes, you can substitute ground turkey or chicken for the beef to suit your preferences.
Q: Can I freeze these egg rolls? A: Yes, assemble the egg rolls and freeze them before cooking. When ready to eat, you can cook them directly from frozen, adding a few extra minutes to the cooking time.
Making Air Fryer Cheeseburger Egg Rolls is always a delightful experience. They are a hit at gatherings and offer a tasty twist on the usual party fare. Using the air fryer for cooking not only makes them healthier but also keeps the kitchen cooler and cleaner than traditional frying. This recipe is a creative way to enjoy the flavors of a cheeseburger with the fun and ease of finger food.