Introduction
A Breakfast Burrito with Salsa is a satisfying and flavorful morning meal that combines fluffy scrambled eggs, savory breakfast meats, creamy cheese, and zesty salsa, all wrapped in a warm tortilla. This hearty and portable dish is perfect for busy mornings when you need a quick and nutritious breakfast on the go. Whether enjoyed at home or taken along for a convenient meal on the move, this breakfast burrito is sure to energize you for the day ahead.
What’s Unique About This Recipe
This recipe stands out for its versatility and bold flavors. The combination of scrambled eggs with your choice of breakfast meats, such as bacon, sausage, or ham, provides a hearty protein boost to start your day. The addition of cheese adds a creamy richness, while the salsa contributes a vibrant burst of flavor that ties everything together. Plus, the use of a tortilla makes it easy to eat on the run, perfect for busy mornings.
Ingredients
- 2 large eggs
- 2 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons salsa
- 1 large flour tortilla
- Salt and pepper to taste
- Optional toppings: sliced avocado, diced tomatoes, chopped cilantro, sour cream
Nutrition
Each serving of Breakfast Burrito with Salsa approximately contains:
- Calories: 380
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 235mg
- Sodium: 940mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugars: 2g
- Protein: 20g
Step by Step Instructions
Step 1: Prepare the Scrambled Eggs
- In a bowl, beat the eggs until well combined. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and cook, stirring occasionally, until scrambled and cooked through.
Step 2: Assemble the Burrito
- Warm the tortilla in the microwave or on a skillet for a few seconds to make it pliable.
- Place the scrambled eggs in the center of the tortilla.
- Sprinkle the crumbled bacon and shredded cheese over the eggs.
- Spoon the salsa on top of the cheese.
Step 3: Roll the Burrito
- Fold the sides of the tortilla over the filling.
- Starting from the bottom, roll the tortilla tightly to form a burrito shape.
Step 4: Serve and Enjoy
- Serve the breakfast burrito immediately, whole or sliced in half.
- Garnish with optional toppings such as sliced avocado, diced tomatoes, chopped cilantro, or a dollop of sour cream.
Serving Tips
Serve the Breakfast Burrito with Salsa with additional salsa on the side for dipping, if desired. Pair it with a side of fresh fruit or a small salad to round out the meal. This burrito is also great for meal prepping; simply wrap it in foil or parchment paper for a convenient grab-and-go breakfast option.
Storage Tips
If you have leftovers, wrap them tightly in foil or plastic wrap and refrigerate for up to two days. Reheat in the microwave until warmed through before serving.
FAQs
Q: Can I make this burrito ahead of time? A: Yes, you can assemble the burrito ahead of time and store it in the refrigerator. Just be sure to wrap it tightly to prevent it from drying out. Reheat in the microwave or on a skillet before serving.
Q: Can I use a whole wheat tortilla instead of flour? A: Yes, feel free to use your preferred type of tortilla for this recipe. Whole wheat tortillas add extra fiber and nutrients to the dish.
This Breakfast Burrito with Salsa is a delicious and convenient way to enjoy a hearty breakfast any day of the week. With its customizable fillings and easy preparation, it’s sure to become a favorite morning meal in your household.