Introduction
Homemade Hamburger Helper is a comforting and satisfying meal that offers a homemade twist on the classic boxed version. This dish is packed with flavorful ground beef, creamy cheese, and tender pasta, all simmered together in a savory sauce. It’s a quick and easy dinner option that’s perfect for busy weeknights, providing a hearty and wholesome meal that’s sure to please the whole family.
What’s Unique About This Recipe
This recipe stands out because it’s made from scratch with fresh ingredients, avoiding the preservatives and artificial flavors found in the store-bought version. The homemade sauce, enriched with real cheese and a blend of spices, elevates the dish, giving it a richer and more robust flavor that truly sets it apart. Additionally, this version can be customized with various add-ins like vegetables or different types of cheese to suit any taste.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup beef broth
- 2 cups elbow macaroni, uncooked
- 1 cup cheddar cheese, shredded
- Optional: chopped parsley for garnish
Nutrition
Each serving of Homemade Hamburger Helper approximately contains:
- Calories: 540
- Fat: 28g
- Saturated Fat: 13g
- Cholesterol: 90mg
- Sodium: 690mg
- Carbohydrates: 41g
- Fiber: 2g
- Sugars: 5g
- Protein: 35g
Step by Step Instructions
Step 1: Cook the Beef
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onions are translucent.
Step 2: Add Spices and Liquids
- Stir in paprika, mustard powder, salt, and pepper.
- Add the milk and beef broth, bringing the mixture to a simmer.
Step 3: Add Pasta
- Stir in the uncooked elbow macaroni. Cover and simmer for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Step 4: Add Cheese
- Once the pasta is cooked, turn off the heat and stir in the shredded cheddar cheese until melted and combined.
Step 5: Serve
- Serve hot, garnished with chopped parsley if desired.
Serving Tips
Enjoy this dish on its own for a hearty meal, or pair it with a simple side salad or steamed vegetables to add a refreshing contrast to the rich flavors of the pasta.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if the mixture has thickened too much.
FAQs
Q: Can I use a different type of pasta? A: Absolutely! While elbow macaroni is traditional, any small pasta shape like shells or rotini can be used in this recipe.
Q: How can I make this recipe healthier? A: To make a healthier version, you can use lean ground beef or ground turkey, substitute whole wheat pasta for the elbow macaroni, and use low-fat milk and cheese.
Creating this Homemade Hamburger Helper always brings a touch of nostalgia, combined with the satisfaction of knowing all the ingredients are wholesome and freshly prepared. It’s a fantastic way to enjoy a quick and easy meal that feels like home cooking, without relying on a box. This recipe is especially great for those evenings when you want a comforting meal without a lot of fuss or extra time spent in the kitchen.